白酒

1.The results showed that liquor stored in open-air pottery demijohn could shorten aging time and improve liquor quality.

结果证明,用露天贮存白酒,可以缩短老熟时间,提高白酒质量。

2.The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.

低度白酒浑浊及货架期沉淀的原因主要是由加浆水中的无机盐原酒中的高级脂肪酸乙酯引起的。

3.The colorimetry of sulfuric acid and p-Dimethylaminobenzaldehyde used to determinate the fusel oil of alcoholic liquor,but it occurs deviation.

测定白酒中杂醇用硫酸-对二甲胺基苯甲醛比色法,但测定有误差。

4.Enzyme preparation (Diastatic Enzyme) is partially substituted for daqu and active dry yeast (ADY) is partially substituted for yeast culture to produce spirits.

提出将酶制剂干酵母同时应用于大曲酱香型优质白酒生产。

5.In the patients with chronic alcoholism caused by lastingly drinking high degree wine,54% had hepatomegaly and liver parenchyma showed lipoidal-change acoustic image at varied degree.

结果,长期饮用高度白酒后形成慢酒精中毒的患者,肝脏增大者占54％,而且其肝实质有不同程度的脂肪变声象图。

6.Compared with cruel competition fact, the marketing of the samshu trade is still at the starting stage, a lot of marketing theories have not got very good application in the samshu trade.

与残酷的竞争事实相比，白酒行业的营销还处于起步阶段，很多营销理论在白酒行业都没有得到很好的应用。