This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各
蔬菜为原料，通过对
酵方式的比较，确定了陈泡菜水加
然酵方法适合于
业化大批量生产。
This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各蔬菜为原料，通过对酵方式的比较，确定了陈泡菜水加然酵方法适合于业化大批量生产。
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