The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲霉协同发酵作用,确
了可应用于低盐浇淋酱油中
糖化增香曲
添加量。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲霉协同发酵作用,确
了可应用于低盐浇淋酱油中
糖化增香曲
添加量。
Results showed that internal electrolysis pre-treatment of yeast-producing wastewater were effective on the removal of COD and colority.What is more important is that the biod...
在确条件下
,
电解对色度、COD
去除有一
效果,重要
是提高了
可生化性,有利于生物处理。
Methyl thioacetate was prepared by using acetyl chloride and methyl mercaptan as starting raw material in this paper.The yield of product is 69.3%.Itcan be used in seasoning flavor.
对可用于各种调味香精食用香料硫代乙酸甲酯
合成进行了初步研究,产率达到693%,对所合成
产品做了红外光谱分析和质子核磁共振分析,确
了其化学结构。
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