So like a Parmesan, not soft like a Camembert or a Brie or a goat's cheese.

帕尔马干酪，不蒙贝尔奶酪或布里奶酪或山羊奶酪那么软的。

The differences are more like Camembert and Cheddar...for the record, we think Macs are the former in this analogy.

它们的差别就蒙贝尔奶酪和切达奶酪那样...为确切起见，在这个类比中，Mac 前者。

Aged cheeses like Camembert or Taleggio produce a powerful stench: the funk of cabbage, mushrooms, sulfur, even smelly feet.

卷心菜、蘑菇、硫磺的臭味，甚至臭脚的臭味。

You have to try the camembert before the gorgonzola.

戈尔根朱勒干酪之前得先门培尔干酪。

Okay, so here comes the cherry on top, the Camembert cheese.

好吧，最重要的门培尔奶酪。

Deion, what do you think of the camembert?

戴恩 你觉得蒙伯尔干酪怎么样？

Traditionally, Camembert is packaged in paraffin paper and placed in a wooden box.

克劳迪娅：传统上，门培尔奶酪用石蜡纸包装，放在木箱里。

Every time I take a bite it tastes more and more like camembert.

- 每次口，它的味道都越来越门培尔奶酪。

Mother, here's some camembert from artisanal.

妈 这法国工艺的软质乳酪。

From the Franco-Prussian battle to the 'camembert war', the fight for and against pasteurisation across Industries and seas is a passionate one.

从普法战争到“门贝尔战争”，跨越行业和海洋的关于支持和反对巴氏杀菌法的斗争始终激烈。

Biting into the outside part of the cheese, you start to get those typical flavors of Camembert.

口奶酪的外面，你就会开始感受到门培尔奶酪的典型风味。

Independent cheese producers in France are embroiled in the so-called " camembert wars" with big producers over the use of the prestigious 'AOP Normandy Camembert' label.

法国的独立奶酪生产商卷入了与大型生产商之间的“门贝尔战争”，两方争夺著名的“门贝尔·诺曼第 AOP”商标的使用。

France alone makes 360 million wheels of Camembert each year, and the cheese has become a symbol of French culture.

仅法国每年就生产 3. 6 亿轮门培尔奶酪，这种奶酪已成为法国文化的象征。

Soft cheeses like Brie and Camembert and feta, those are very popular.

布里白乳酪，门伯特干酪及羊乳酪, 这些都非常受欢迎的。